Nestlé Professional, the Out of Home business arm of Nestlé Nigeria and a leading provider of food
solutions, recently introduced the Affordable Nutrition option, Maggi Soya Chunks, to food vendors,
chefs and event planners during the Lagos edition of the Business of Food workshop.
Canteens, grillers, Maishais, and bukas play an integral role in providing daily nutrition to bustling
urban areas. However, they face challenges in managing their businesses amidst rising costs, often
leading to a reduced focus on providing adequate nutrition in favor of profit.
The Business of Food series, now in its nineth edition, has empowered over 2,000 food business
vendors across nine states with vital skills and knowledge to enhance their business and increase
their income. This year, it focused on offering attendees a cost-effective, nutritious, and flavorful
protein alternative with Maggi Soya Chunks while equipping them to keep growing despite economic
hardships.
With one pack providing adequate protein and nutrition for eight people, Maggi Soya Chunks, a soya-
based texturized protein, is an affordable alternative protein ensuring that food vendors not only
remain profitable but continue to provide adequate nutrition to their customers.
Mrs. Funmi Osineye, Business Manager for Nestlé Professional in Nigeria, stated: “At Nestlé
Professional, we are committed to empowering local food vendors with the tools and knowledge they
need to thrive. By introducing Maggi Soya Chunks, we aim to provide an affordable and nutritious
alternative that supports their businesses and promotes healthier eating habits in our communities.”
To further empower the participants to navigate the evolving economic terrain, the food vendors were
trained by Mrs. Osaretin Okao, Managing Director of Food Bizz Support Services on managing food
business profitability in challenging period. She charged the food vendors to be innovative and open
to trying new things, including the use of new affordable ingredients like Soya Chunks.
Mrs. Osaretin Okao said: “Managing a successful food business requires adaptability and a
willingness to embrace new opportunities. By incorporating affordable and nutritious ingredients like
Maggi Soya Chunks, food vendors can not only enhance their offerings but also ensure they remain
profitable and sustainable.”
One of the highlights from the half-day training session was a masterclass by Chef Ehis Oseniga on
the preparation of the classic Ofada rice sauce, using Maggi Soya Chunks. The event also featured
an exciting cooking competition where teams of caterers, catering school students and restaurant
owners created delicious meals such as Chunky Jollof Rice, Soya Spaghetti Jollof, and Soyarito Fried
Rice, all using Maggi Soya Chunks.
Mrs. Osineye assured participants that Nestlé Professional remains committed to supporting the
growth and success of food vendors in Nigeria. “We aim to make more possible by uplifting the local
food industry, promoting entrepreneurship, and creating a positive impact in communities.”
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